dinner menu

a la carte

banchan & kimchi

simply kimchi, rotating vegetable accompaniment

$16

beef bulgogi

With shaved ribeye and soy marinade. *served with rice

$16

$15

bibimbap

shaved steak or tofu, bean sprout, korean spinach, daikon, shiitake, sunny egg, gochujang.

$15

$14

braised pork belly

doenjang, korean pear, daikon kimchi, green leaf, radish sprout

$14

brussel sprouts

pork belly, gochujang honey

crispy dumplings

With beef and pork, purple cabbage, glass noodles, tofu, and soy.

$10

fire chicken

gochujang, chili pepper extract, daikon water kimchi, very spicy. *served with small rice

$10

$16

fried chicken gaja style

twice fried boneless thigh, gochujang, tofu ranch, scallion

$16

fried chicken soy garlic

twice fried boneless thigh coca cola, brown sugar.

$16

$15

glass noodle

bone marrow, sweet potato noodle, shiitake, korean spinach, soy. *gluten-free option available

$15

$14

hedo bap

yellowfin tuna, masago, watercress, puffed rice, kimchi mayo, and gochujang.

$14

$11

kimchi fried rice

simply kimchi, sunny egg, nori, no substitutions, add mozzarella for one dollar.

$11

$12

mushroom lettuce wraps

marinated king oyster mushroom, korean pear, daikon, green leaf, radish sprout, vegan

$12

$14

pork katsu

panko breaded cutlet,bulldog bbq sauce, cabbage slaw, *served with rice

$14

$10

scallion pancake

Buttered leek, cass beer batter, and soy.

$10

shishito peppers

blistered shishito, sweet spicy soy, anchovy crisps

$20

short rib

soy marinated LA cut, daikon kimchi, scallion.*served with rice

$20

$15

spicy pork bulgogi

hand cut tenderloin, gochujang korean pear marinade, sweet onion.*served with rice

$15

$13

tofu stir fry

press fried tofu, gochujang, scallion, korean pepper, radish sprout, vegan.*served with rice

$13

green leaf & ssamjang

steamed rice

simply kimchi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Taken merchant signature receipts are subject to 20% added gratuity.

dinner menu

location contact menu

+ 404 835 2126